How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake I?

You need 7 ingredients. The key ingredients include: 1 1/2 cups white sugar, 1 teaspoon baking soda, 2 cups all-purpose flour, 2 eggs, and more.

Is Hawaiian Wedding Cake I suitable as baking & desserts?

Yes, Hawaiian Wedding Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake I Recipe

Name: Hawaiian Wedding Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 1 teaspoon baking soda; 2 cups all-purpose flour; 2 eggs; 1 (20 ounce) can crushed pineapple with juice; 1 cup chopped walnuts; 3/4 cup flaked coconut

Hawaiian Wedding Cake I – a delicious recipe with white sugar, baking soda, flour, eggs, pineapple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3/4 cup flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Wedding Cake I

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