How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 9 ingredients. The key ingredients include: 1 box white cake mix, 12 oz. cream cheese, 1 c. moist coconut, 1 1/2 pkg. instant vanilla pudding, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 12 oz. cream cheese; 1 c. moist coconut; 1 1/2 pkg. instant vanilla pudding; 1 Tbsp. oil; 2 c. milk; 1/2 c. chopped nuts; 8 oz. Cool Whip; 1 large can crushed pineapple, drained

Hawaiian Wedding Cake – a delicious recipe with white cake mix, cream cheese, moist coconut, instant vanilla pudding, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
12 oz. cream cheese
1 c. moist coconut
1 1/2 pkg. instant vanilla pudding
1 Tbsp. oil
2 c. milk
1/2 c. chopped nuts
8 oz. Cool Whip
1 large can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

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Hawaiian Wedding Cake

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