Hawaiian Wedding Cake

1. 1

   Drain pineapple, reserving liquid.

2. 2

   Prepare cake mix substituting pineapple juice for water (add water if necessary). Once cake has cooled, spread pineapple over the top.

3. 3

   Soften the cream cheese.

4. 4

   Beat cream cheese adding 1 1/2 cups milk.

5. 5

   Add pudding mix.

6. 6

   Once it thickens, spread over the cake.

7. 7

   Once it is firm, spread Cool Whip over top and sprinkle coconut.

8. 8

   Chill overnight.

9. 9

   Can use 9 x 13-inch pan or prepared as a layer cake. Must be refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.