How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 7 ingredients. The key ingredients include: white or yellow cake, 2 small pkg. instant vanilla pudding, 2 1/2 c. milk, 8 oz. cream cheese, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white or yellow cake; 2 small pkg. instant vanilla pudding; 2 1/2 c. milk; 8 oz. cream cheese; 1 large can crushed pineapple, well drained; 1 (8 oz.) container Cool Whip; coconut

Hawaiian Wedding Cake – a delicious recipe with white, instant vanilla pudding, milk, cream cheese, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

white or yellow cake
2 small pkg. instant vanilla pudding
2 1/2 c. milk
8 oz. cream cheese
1 large can crushed pineapple, well drained
1 (8 oz.) container Cool Whip
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Baking & Desserts

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Hawaiian Wedding Cake

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