Bake this irresistible Hawaiian Wedding Cake at home. Made with white, instant vanilla pudding, milk and cream cheese. Easy step-by-step instructions in…
This Hawaiian Wedding Cake relies on simple, everyday ingredients such as white or yellow cake, milk, cream cheese and (8 oz.) container cool whip. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Wedding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026