Hawaiian Waffles With Pineapple & Coconut Recipe

Name: Hawaiian Waffles With Pineapple & Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sifted flour; 1/2 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 egg whites; 1 egg yolk; 1/4 cup canned or fresh coconut milk; 5 tablespoons unsalted, melted butter; 1 cup sour cream; 3/4 cup chopped, fresh pineapple

Servings: persons

1 1/4 cups sifted flour
1/2 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1 egg yolk
1/4 cup canned or fresh coconut milk
5 tablespoons unsalted, melted butter
1 cup sour cream
3/4 cup chopped, fresh pineapple

1
Sift together dry ingredients.
2
Set aside.
3
Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
4
Add to flour mixture, mixing well.
5
Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
6
Cook until golden brown.
7
Serve with sliced banana (optional) and pure maple syrup.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sifted flour, 1/2 tablespoon sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Hawaiian Waffles With Pineapple & Coconut falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Waffles With Pineapple & Coconut

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