How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Teriyaki Beef?

You need 6 ingredients. The key ingredients include: 1 -1 12 lb roast beef, cut into thin slices, ¾ cup low-sodium shoyu (soya sauce), ¼ cup water, 1 teaspoon freshly grated gingerroot, and more.

Is Hawaiian Teriyaki Beef suitable as meat & poultry?

Yes, Hawaiian Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Teriyaki Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Teriyaki Beef Recipe

Name: Hawaiian Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb roast beef, cut into thin slices; ¾ cup low-sodium shoyu (soya sauce); ¼ cup water; 1 teaspoon freshly grated gingerroot; 1 teaspoon minced garlic; 2 -3 tablespoons oil or 2 -3 tablespoons butter

Hawaiian Teriyaki Beef – a delicious recipe with beef, shoyu, water, gingerroot, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -1 12 lb roast beef, cut into thin slices
¾ cup low-sodium shoyu (soya sauce)
¼ cup water
1 teaspoon freshly grated gingerroot
1 teaspoon minced garlic
2 -3 tablespoons oil or 2 -3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Teriyaki Beef

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