Hawaiian Sweet Rolls Recipe

Name: Hawaiian Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1/3 cups Milk; 1/2 cups Brown Sugar; 1/4 cups Vegetable Oil; 1/4 cups Butter, Softened; 2 whole Eggs, Beaten; 2/3 cups Crushed Pineapple (with Juice); 4 cups Flour; 1 teaspoon Salt; 1 Tablespoon Instant Dry Yeast; FOR THE EGG WASH:; 1 Egg; 1 Tablespoon Water

Servings: persons

FOR THE DOUGH:
1/3 cups Milk
1/2 cups Brown Sugar
1/4 cups Vegetable Oil
1/4 cups Butter, Softened
2 whole Eggs, Beaten
2/3 cups Crushed Pineapple (with Juice)
4 cups Flour
1 teaspoon Salt
1 Tablespoon Instant Dry Yeast
FOR THE EGG WASH:
1 Egg
1 Tablespoon Water

1
For the bread: Add the ingredients into your bread machine in the order recommended by your bread machine. Select the dough cycle. After the cycle is complete turn out the dough and roll into 12 equal-sized balls.
2
Coat a 9x13 baking dish with cooking spray. Place the rolls into the dish and cover with a towel. Let them rise for 40-60 minutes in a warm room.
3
Preheat the oven to 350 F.
4
In a small bowl beat the egg with the water and brush on top of each roll. Bake the rolls for 25 minutes.

915

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE DOUGH:, 1/3 cups Milk, 1/2 cups Brown Sugar, 1/4 cups Vegetable Oil, and more.

Yes, Hawaiian Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sweet Rolls

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