Hawaiian Sweet Potatoes

1. 1

   Boil sweet potatoes just until tender; peel.

2. 2

   In medium bowl, mash potatoes.

3. 3

   Stir in pineapple to taste, 2 tablespoons butter, salt and pepper.

4. 4

   Spoon into 1-quart ungreased casserole.

5. 5

   Combine remaining butter with bread crumbs, brown sugar and allspice. Sprinkle over potato mixture.

6. 6

   Bake in preheated 350u00b0 oven, 45 minutes.

7. 7

   Approximately 6 servings, 360 calories each.

No nutritional information available.

No additional tips available.