Hawaiian Sweet Potato Casserole Recipe

Name: Hawaiian Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; 1 teaspoon ground cinnamon; 6 large sweet potatoes; 1 tablespoon cold butter, cut into pieces; 2 teaspoons salt; 6 firm bananas, sliced; 2 (8 ounce) cans crushed pineapple; 1 cup pineapple juice; 1 teaspoon lemon juice; 2 tablespoons honey

Servings: persons

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Butter a 9x13-inch baking dish.
3
Stir together the brown sugar and cinnamon until evenly blended; set aside.
4
Place the sweet potatoes into a large pot and cover with salted water.
5
Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes.
6
Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
7
Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt.
8
Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture.
9
Top with the crushed pineapple.
10
Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved.
11
Pour over the casserole.
12
Bake in the preheated oven until hot and browned on top, about 40 minutes.

578

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar, 1 teaspoon ground cinnamon, 6 large sweet potatoes, 1 tablespoon cold butter, cut into pieces, and more.

Yes, Hawaiian Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions