Hawaiian Sweet Bread From A Mix

1. 1

   In a large ceramic bowl, combine the cake mix, flour, and yeast.

2. 2

   Add the room temperature pineapple juice and hot water, mix well, and let rise in the bowl.

3. 3

   Knead the risen dough slightly.

4. 4

   Divide the dough into 3 balls (can also be made into hot rolls or cinnamon rolls), and let rise in lightly buttered or oiled loaf pans.

5. 5

   Preheat oven to 350u00b0F.

6. 6

   Bake at 350u00b0F for 35 or 40 minutes for bread loaves (until top is to desired color) or 20 minutes for hot rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.