Hawaiian Sweet Bread Recipe

Name: Hawaiian Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -7 ½ cups unbleached flour; ¾ cup instant mashed potatoes; ⅔ cup vegan sugar or ⅔ cup sugar; 2 packages active dry yeast; 1 teaspoon salt; ½ teaspoon ground ginger; 1 cup unsweetend soymilk (Westsoy); ½ cup water; ½ cup organic butter, softened; 1 cup pineapple juice; 3 vegan egg substitute or 3 egg substitute; 2 teaspoons vanilla extract

Servings: persons

7 -7 ½ cups unbleached flour
¾ cup instant mashed potatoes
⅔ cup vegan sugar or ⅔ cup sugar
2 packages active dry yeast
1 teaspoon salt
½ teaspoon ground ginger
1 cup unsweetend soymilk (Westsoy)
½ cup water
½ cup organic butter, softened
1 cup pineapple juice
3 vegan egg substitute or 3 egg substitute
2 teaspoons vanilla extract

1
In a mixing bowl, combine 3 c.
2
flour, potato flakes, sugar, yeast, salt and ginger.
3
In a saucepan, heat the milk, water, butter and pineapple juice to 120-130 degrees.
4
Add to dry ingredients; beat just until moistened.
5
Add eggs, one at a time, beating well after each addition.
6
Beat in vanilla.
7
Stir in enough remaining flour to form a soft dough.
8
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
9
Place in a greased bowl, turning once to grease top.
10
Cover and let rise in a warm place until doubled, about 1-1 1/2 hours.
11
Punch dough down.
12
Turn onto a floured surface; divide in half.
13
Shape each into a loaf size and place in greased loaf pans.
14
Cover and let rise until double, about 1 hour.
15
Bake at 375 degrees for 20-25 minutes or until golden brown.
16
Cover loosely with foil if top browns too quickly.
17
Remove from pans to wire racks to cool.

1186

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 -7 ½ cups unbleached flour, ¾ cup instant mashed potatoes, ⅔ cup vegan sugar or ⅔ cup sugar, 2 packages active dry yeast, and more.

Yes, Hawaiian Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hawaiian Sweet Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions