Hawaiian Sweet Bread Recipe

Name: Hawaiian Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (1175 ml) flour; 1 package active dry yeast; 1 yeast cake; 1/2 tsp (2 ml) salt; 1/4 lb (.1 kg). butter; 3 whole eggs; 1 egg yolk; 1 cup (225 ml) sugar; 1/2 cup (125 ml) milk, lukewarm; 1-1/4 tbsp (17.5 ml) vanilla extract; 1/2 tbsp (7 ml) lemon extract; 1/2 small raw Irish potato, grated (Burbank Russet variety)

Servings: persons

5 cups (1175 ml) flour
1 package active dry yeast
1 yeast cake
1/2 tsp (2 ml) salt
1/4 lb (.1 kg). butter
3 whole eggs
1 egg yolk
1 cup (225 ml) sugar
1/2 cup (125 ml) milk, lukewarm
1-1/4 tbsp (17.5 ml) vanilla extract
1/2 tbsp (7 ml) lemon extract
1/2 small raw Irish potato, grated (Burbank Russet variety)

1
["Make the yeast ""sponge"" first, early in the morning.", "Mix together 1/2 cup (125 ml) warm water, 1/2 small raw grated Irish potato, 1 yeast cake, a pinch of salt and 1/2 tbsp (7 ml) sugar.", "Let stand 1 hour.", "After yeast mixture has risen, add 1-1/2 cups (350 ml) sifted flour to it.", "If needed, add 1/4 cup (60 ml) warm milk to mixture.", "Let rise 1 1/2 to 2 hours.", "Add sugar to beaten eggs and 1 egg yolk, vanilla, lemon extract and salt.", "Add this to the risen bread mixture.", "Then, add the remaining 1-1/2 cups (350 ml) flour.", "Add 1 package yeast mixed with 1/8 cup (30 ml) milk.", "Add instantly.", "(Don't wait for this yeast to rise).", "Mix 1 cube butter, room temperature.", "Knead, knead, and knead!!", "At least 1/2 hour.", "The more kneading, all the better.", "Dough will be on the soft side.", "Oil hands with salad oil and pat dough smooth.", "Cover with several thicknesses of sheeting or thick towel and rise in warm place until light and double in bulk.", "Punch down.", "Divide dough in half.", "Knead each half on floured board a few times, using enough flour to keep dough from sticking to hands.", "Make into 2 loaves and place on greased pan, cover.", "Let rise to 3/4 of pan.", "Brush top with egg yolk diluted with water.", "Bake in 350 degree (175 C.) oven for 40 minutes.", "Cool."]

1183

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups (1175 ml) flour, 1 package active dry yeast, 1 yeast cake, 1/2 tsp (2 ml) salt, and more.

Yes, Hawaiian Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hawaiian Sweet Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions