Hawaiian Supper Recipe

Name: Hawaiian Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/4 oz.) chunk pineapple in juice; 1 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 2 Tbsp. margarine or butter; 1/2 lb. cooked ham, thin strips; 1/2 lb. uncooked chicken, thin strips; 1 medium green pepper, cut in strips; 2 Tbsp. sliced scallions (optional); 1/4 tsp. garlic powder; 1 1/2 c. Minute rice

Servings: persons

1 can (15 1/4 oz.) chunk pineapple in juice
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. margarine or butter
1/2 lb. cooked ham, thin strips
1/2 lb. uncooked chicken, thin strips
1 medium green pepper, cut in strips
2 Tbsp. sliced scallions (optional)
1/4 tsp. garlic powder
1 1/2 c. Minute rice

1
Drain pineapple juice into measuring cup, add water to juice to make 1 1/2 cups.
2
Stir measured liquid, vinegar, brown sugar, cornstarch and salt in bowl.
3
Heat margarine in large skillet. Cook and stir ham, chicken, green pepper, scallions and garlic powder unti chicken is lightly browned.
4
Stir juice mixture to blend; pour into skillet.
5
Bring to a boil.
6
Stir in pineapple and rice; cover.
7
Remove from heat.
8
Let stand 5 minutes.
9
Fluff with fork.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (15 1/4 oz.) chunk pineapple in juice, 1 Tbsp. vinegar, 2 Tbsp. brown sugar, 1 Tbsp. cornstarch, and more.

Yes, Hawaiian Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Supper

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