Hawaiian Style Tuna Tartare (Spicy Ahi Poke)

1. 1

   In a bowl, mix the mayonnaise, Sriracha, sesame oil, and soy sauce.

2. 2

   Remove the sinews of the tuna and cut the tuna into small cubes (I prefer them very small although most grocery stores and restaurants in Hawai'i cut them a bit bigger).

3. 3

   Add the tuna to the spicy mayonnaise sauce and mix well.

4. 4

   Chop the green onion and add it to the poke and mix well. Then place the poke in the fridge for at least half an hour.

5. 5

   In the meantime, heat up the oil in a pan.

6. 6

   After the oil is hot enough for frying, add the won-ton papers into the oil. After they are crispy and golden brown, flip the won-ton papers to brown the other side.

7. 7

   Remove the won-ton chips and drain them on a paper towel, then lightly dust the won-ton chips with salt.

8. 8

   Serve the Spicy Ahi Poke cold with the won-ton chips for scooping the poke.

* Per serving · 4 servings · Values may vary.