Hawaiian Style Tuna Tartare (Spicy Ahi Poke) – a delicious recipe with tuna, mayonnaise, Sriracha sauce, soy sauce, sesame oil, green onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a bowl, mix the mayonnaise, Sriracha, sesame oil, and soy sauce.
2
Remove the sinews of the tuna and cut the tuna into small cubes (I prefer them very small although most grocery stores and restaurants in Hawai'i cut them a bit bigger).
3
Add the tuna to the spicy mayonnaise sauce and mix well.
4
Chop the green onion and add it to the poke and mix well. Then place the poke in the fridge for at least half an hour.
5
In the meantime, heat up the oil in a pan.
6
After the oil is hot enough for frying, add the won-ton papers into the oil. After they are crispy and golden brown, flip the won-ton papers to brown the other side.
7
Remove the won-ton chips and drain them on a paper towel, then lightly dust the won-ton chips with salt.
8
Serve the Spicy Ahi Poke cold with the won-ton chips for scooping the poke.
680
kcal
Calories
56
g
Fat
18
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pound sushi grade tuna about 250 grams, 3 tablespoons mayonnaise, 3 tablespoons Sriracha sauce or another Vietnamese spicy sauce substitute-try to stay away from sauces that are a bit sweet, 1 teaspoon soy sauce, and more.
Yes, Hawaiian Style Tuna Tartare (Spicy Ahi Poke) falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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