How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian-Style Parsnips?

You need 7 ingredients. The key ingredients include: 2 lbs parsnips (10 medium), 2 tablespoons brown sugar, 1 tablespoon cornstarch, 8 1/4 ounces canned crushed pineapple, and more.

Is Hawaiian-Style Parsnips suitable as general?

Yes, Hawaiian-Style Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian-Style Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Style Parsnips Recipe

Name: Hawaiian-Style Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs parsnips (10 medium); 2 tablespoons brown sugar; 1 tablespoon cornstarch; 8 1/4 ounces canned crushed pineapple; 1/2 teaspoon shredded orange peel; 1/2 cup orange juice; 2 tablespoons butter

Hawaiian-Style Parsnips – a delicious recipe with parsnips, brown sugar, cornstarch, pineapple, shredded orange peel, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs parsnips (10 medium)
2 tablespoons brown sugar
1 tablespoon cornstarch
8 1/4 ounces canned crushed pineapple
1/2 teaspoon shredded orange peel
1/2 cup orange juice
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Sweet Corn
Chunky Hawaiian Spread
Frijoles Negros (Cuban Black Beans)
Slice Of Sin

Hawaiian-Style Parsnips

How did you like this recipe?

Frequently Asked Questions