Hawaiian Style Fish Chowder With Okinawan Sweet Potatoes Recipe

Name: Hawaiian Style Fish Chowder With Okinawan Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup thinly sliced Maui (or sweet) onion; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon chili garlic sauce; 2 1/2 cups Okinawan (purple) sweet potatoes; 1 tablespoon fish sauce; 2 cups water; 1 teaspoon sea salt; 2 teaspoons sesame oil (divided); 1 1/4 cups coconut milk; 1 pound ono (wahoo) cubed in 1/2 inch pieces; 1 cup grated green (raw) papaya; 1 tablespoon soy sauce; 1/4 cup sliced green onion; 1/2 teaspoon sesame seeds

Servings: persons

1 tablespoon canola oil
1 cup thinly sliced Maui (or sweet) onion
1/2 teaspoon grated fresh ginger
1/2 teaspoon chili garlic sauce
2 1/2 cups Okinawan (purple) sweet potatoes
1 tablespoon fish sauce
2 cups water
1 teaspoon sea salt
2 teaspoons sesame oil (divided)
1 1/4 cups coconut milk
1 pound ono (wahoo) cubed in 1/2 inch pieces
1 cup grated green (raw) papaya
1 tablespoon soy sauce
1/4 cup sliced green onion
1/2 teaspoon sesame seeds

1
Heat a large pot over medium heat. Add canola oil, onion, ginger, and chili garlic sauce and cook until onion softens, about 5 minutes. Add chopped sweet potatoes, fish sauce, water, salt, and 1tsp of the sesame oil. Liquid should just cover potatoes; if not, add a little more until covered. Cover the pot and cook 13-15 minutes or until potatoes are tender.
2
In a separate bowl, add green papaya, shoyu, remaining sesame oil, green onion, sesame seeds and toss.
3
Back to the stove, turn the heat down to low and add coconut milk and fish. Cook, uncovered, until fish is cooked through, 6-10 minutes. Don't boil or simmer the chowder, this is also a good time to check your chowder for seasoning and add salt if needed. Check the fish frequently for doneness, you don't want to over cook it. Turn the heat off and cover the pot, allowing it to rest at least 30 minutes.
4
For serving, spoon desired amount into bowl and top with green papaya mixture. Enjoy!

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup thinly sliced Maui (or sweet) onion, 1/2 teaspoon grated fresh ginger, 1/2 teaspoon chili garlic sauce, and more.

Yes, Hawaiian Style Fish Chowder With Okinawan Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Style Fish Chowder With Okinawan Sweet Potatoes

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