Hawaiian Style Boneless Pork Ribs Recipe

Name: Hawaiian Style Boneless Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Pork Ribs; 1 whole Onion; 1/2 pounds Bacon; 1 cup Crushed Pineapple (canned)with Juice; 2 teaspoons Liquid Smoke; 2 Tablespoons Steak Sauce; 1 teaspoon Dry Mustard; 1 teaspoon Black Pepper; 1 cup Canned Sliced Pineapple; 1/2 cups Honey; 1/2 cups Brown Sugar; Maraschino Cherries (garnish)

Servings: persons

3 pounds Pork Ribs
1 whole Onion
1/2 pounds Bacon
1 cup Crushed Pineapple (canned)with Juice
2 teaspoons Liquid Smoke
2 Tablespoons Steak Sauce
1 teaspoon Dry Mustard
1 teaspoon Black Pepper
1 cup Canned Sliced Pineapple
1/2 cups Honey
1/2 cups Brown Sugar
Maraschino Cherries (garnish)

1
Preheat oven 450F.
2
In a large pot add water (enough to cover the ribs) and bring to a boil.
3
Once its boiling, add ribs and reduce heat to medium low you want it to simmer and cook for 10 minutes.
4
Meanwhile cut onions.
5
Remove ribs from pot and place in a large glass pyrex cooking dish.
6
Wrap each rib with uncooked sliced bacon then add crushed pineapples with some of the juices.
7
Sprinkle with liquid smoke and steak sauce.
8
Season with dry mustard and pepper.
9
Add sliced pineapples on top and bake 25 minutes.
10
Remove from the oven and pour honey over top then brown sugar and place back into oven for 25 minutes longer.
11
Remove from oven and check to see if done by cutting into one of the ribs juices should run clear and there should be no pink).
12
If done then garnish with maraschino cherries.
13
I also garnished with basil leaves from my herb garden and sprinkled a little cherry juice for added sweetness.

1417

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Pork Ribs, 1 whole Onion, 1/2 pounds Bacon, 1 cup Crushed Pineapple (canned)with Juice, and more.

Yes, Hawaiian Style Boneless Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Style Boneless Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions