Hawaiian Stuffed Chicken Breasts Recipe

Name: Hawaiian Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces crushed pineapple; 6 boneless skinless chicken breast halves; 2 tablespoons butter; 1 red bell pepper, chopped fine; 3 green onions, chopped; 1 tablespoon parsley, chopped; 2/3 cup hot water; 6 ounces chicken flavor stuffing mix; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1 tablespoon fresh ginger, grated; 2 tablespoons butter; salt and pepper; 2/3 cup hot water

Servings: persons

8 1/2 ounces crushed pineapple
6 boneless skinless chicken breast halves
2 tablespoons butter
1 red bell pepper, chopped fine
3 green onions, chopped
1 tablespoon parsley, chopped
2/3 cup hot water
6 ounces chicken flavor stuffing mix
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon fresh ginger, grated
2 tablespoons butter
salt and pepper
2/3 cup hot water

1
["Drain pineapple but reserve the juice. Set aside.", "Place the chicken inside a zip lock bag and pound to a flatness of about 1/4"". You can use a meat mallet or a rolling pin.", "Melt the butter in a large skillet over medium high heat. Saute the green onions and bell pepper for 5 minutes or until tender.", "Add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple.", "Place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast. Roll up the breasts and if necessary secure with a toothpick.", "Place rolled chicken in a lightly greased baking dish in one layer.", "Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.", "Dot with butter and bake at 400 degrees for 25 minutes or until done."]

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 1/2 ounces crushed pineapple, 6 boneless skinless chicken breast halves, 2 tablespoons butter, 1 red bell pepper, chopped fine, and more.

Yes, Hawaiian Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Stuffed Chicken Breasts

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