Hawaiian Stir-Fry

Name: Hawaiian Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Fri Chik; 1 lb. rice; 2 Tbsp. vegetable oil; 4 oz. carrots, sliced; 4 oz. onions, diced; 20 oz. pineapple bits; 3/4 c. pineapple juice; 1/4 c. soy sauce; 2 pinches garlic powder; 2 Tbsp. cornstarch; 1/4 c. brown sugar; 1/4 c. lemon juice; 1/2 c. water chestnuts, sliced; 4 oz. snow peas

Eats Now Editorial Team · 786 kcal · General

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Hawaiian Stir-Fry – a delicious recipe with rice, vegetable oil, carrots, onions, pineapple bits, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can Fri Chik
1 lb. rice
2 Tbsp. vegetable oil
4 oz. carrots, sliced
4 oz. onions, diced
20 oz. pineapple bits
3/4 c. pineapple juice
1/4 c. soy sauce
2 pinches garlic powder
2 Tbsp. cornstarch
1/4 c. brown sugar
1/4 c. lemon juice
1/2 c. water chestnuts, sliced
4 oz. snow peas

1
Add Fri Chik, pineapple and garlic powder into sauteed carrot and onions.
2
Mix pineapple juice, soy sauce, cornstarch, lemon juice and brown sugar.
3
Stir into hot mixture.
4
Cook until thickened.
5
Add water chestnuts and snow peas.
6
Serve onto rice.

786

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 oz.) can Fri Chik, 1 lb. rice, 2 Tbsp. vegetable oil, 4 oz. carrots, sliced, and more.

Yes, Hawaiian Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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