Hawaiian Spareribs

Name: Hawaiian Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean spareribs; 3 Tbsp. flour; 1 tsp. salt; 3 Tbsp. soy sauce; 3 Tbsp. salad oil; 2/3 c. sugar; 2/3 c. wine vinegar; 1/2 c. water; 1/2 c. pineapple juice; 1 tsp. grated ginger or 1/2 tsp. dry ginger; 2 c. pineapple chunks, drained; 2 Tbsp. sesame seed

Eats Now Editorial Team · 427 kcal · Salads

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Hawaiian Spareribs – a delicious recipe with lean spareribs, flour, salt, soy sauce, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. lean spareribs
3 Tbsp. flour
1 tsp. salt
3 Tbsp. soy sauce
3 Tbsp. salad oil
2/3 c. sugar
2/3 c. wine vinegar
1/2 c. water
1/2 c. pineapple juice
1 tsp. grated ginger or 1/2 tsp. dry ginger
2 c. pineapple chunks, drained
2 Tbsp. sesame seed

1
Cut spareribs into 2-inch pieces.
2
Mix flour, salt and soy sauce together.
3
Cook ribs.
4
Allow to stand 10 minutes.
5
Heat oil in a skillet and brown ribs on all sides.
6
Drain excess fat and add sugar, vinegar, water, juice and ginger.
7
Cover and simmer until meat is tender, about 45 minutes.
8
Stir in pineapple and simmer 5 minutes longer.
9
Garnish with sesame seed.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean spareribs, 3 Tbsp. flour, 1 tsp. salt, 3 Tbsp. soy sauce, and more.

Yes, Hawaiian Spareribs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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