How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Spareribs?

You need 9 ingredients. The key ingredients include: 3 lb. country style ribs, 9 oz. can crushed pineapple, 1/2 c. catsup, 1/4 c. vinegar, and more.

Is Hawaiian Spareribs suitable as meat & poultry?

Yes, Hawaiian Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Spareribs Recipe

Name: Hawaiian Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. country style ribs; 9 oz. can crushed pineapple; 1/2 c. catsup; 1/4 c. vinegar; 1 Tbsp. soy sauce; 3 Tbsp. brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. ginger

Hawaiian Spareribs – a delicious recipe with country style ribs, pineapple, catsup, vinegar, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. country style ribs
9 oz. can crushed pineapple
1/2 c. catsup
1/4 c. vinegar
1 Tbsp. soy sauce
3 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Spareribs

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