Hawaiian Short Ribs Recipe

Name: Hawaiian Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef short ribs; 1 1/2 Tbsp. sesame seed; 1 small onion, sliced; 3/4 c. water; 1/4 c. soy sauce; 2 Tbsp. packed brown sugar; 1 small clove garlic, minced or pressed; 1/8 tsp. each: ground ginger and pepper; 1 small dried hot chili pepper; 1 tsp. each: cornstarch and water

Servings: persons

2 lb. beef short ribs
1 1/2 Tbsp. sesame seed
1 small onion, sliced
3/4 c. water
1/4 c. soy sauce
2 Tbsp. packed brown sugar
1 small clove garlic, minced or pressed
1/8 tsp. each: ground ginger and pepper
1 small dried hot chili pepper
1 tsp. each: cornstarch and water

1
Toast sesame seed over medium-high heat until lightly browned in a 2 to 3-quart ovenproof pan; shake pan often to make it even. Remove from heat and arrange onion and meat on top of seed. Combine water, soy sauce, brown sugar, garlic, ginger, pepper and chili pepper over meat.
2
Cover and bake in a 400u00b0 oven for 2 hours or until meat is fork-tender.
3
Stir well occasionally.
4
Remove meat and thicken with cornstarch and water mixture.
5
Make sure there is liquid on the meat at all times.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef short ribs, 1 1/2 Tbsp. sesame seed, 1 small onion, sliced, 3/4 c. water, and more.

Yes, Hawaiian Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Short Ribs

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