How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sausage Skillet?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, or more to taste, 1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares, 1 large onion, thinly sliced, 1 large green bell pepper, cut into 1-inch squares, and more.

Is Hawaiian Sausage Skillet suitable as meat & poultry?

Yes, Hawaiian Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sausage Skillet Recipe

Name: Hawaiian Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, or more to taste; 1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares; 1 large onion, thinly sliced; 1 large green bell pepper, cut into 1-inch squares; 3/4 fresh pineapple - peeled, cored, and cut into chunks; 2 tablespoons cornstarch; 1/2 cup pineapple juice, or more to taste; 1/3 cup packed brown sugar, or to taste; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 2 teaspoons minced garlic

Hawaiian Sausage Skillet

Eats Now Editorial Team · 183 kcal · Meat & Poultry

Hawaiian Sausage Skillet – a delicious recipe with vegetable oil, sausage, onion, green bell pepper, pineapple, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Sausage Skillet

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