Bake this irresistible Hawaiian Pudding at home. Made with vanilla wafer crumbs, margarine, bananas and condensed milk. Easy step-by-step instructions i…
This Hawaiian Pudding relies on simple, everyday ingredients such as vanilla wafer crumbs, margarine, melted, (8 oz.) cool whip and (3 1/2 oz.) coconut. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026