How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pudding?

You need 9 ingredients. The key ingredients include: 2 1/2 c. vanilla wafer crumbs, 3 Tbsp. margarine, melted, 2 large or 3 bananas, sliced in circles, 1 (16 oz.) can sweetened condensed milk, and more.

Is Hawaiian Pudding suitable as baking & desserts?

Yes, Hawaiian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pudding Recipe

Name: Hawaiian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. vanilla wafer crumbs; 3 Tbsp. margarine, melted; 2 large or 3 bananas, sliced in circles; 1 (16 oz.) can sweetened condensed milk; 1 (8 oz.) crushed pineapple with juice; 1 (8 oz.) Cool Whip; 1 (3 1/2 oz.) coconut; 1 c. chopped pecans; 6 to 8 maraschino cherries

Hawaiian Pudding – a delicious recipe with vanilla wafer crumbs, margarine, bananas, condensed milk, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. vanilla wafer crumbs
3 Tbsp. margarine, melted
2 large or 3 bananas, sliced in circles
1 (16 oz.) can sweetened condensed milk
1 (8 oz.) crushed pineapple with juice
1 (8 oz.) Cool Whip
1 (3 1/2 oz.) coconut
1 c. chopped pecans
6 to 8 maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pudding

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