How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Roast With Pineapple?

You need 12 ingredients. The key ingredients include: 2 cups pineapple juice, 1 can (8 ounces) unsweetened crushed pineapple, undrained, 1/2 cup packed brown sugar, 1/2 cup sliced celery, and more.

Is Hawaiian Pork Roast With Pineapple suitable as meat & poultry?

Yes, Hawaiian Pork Roast With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Roast With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Roast With Pineapple Recipe

Name: Hawaiian Pork Roast With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple juice; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1/2 cup packed brown sugar; 1/2 cup sliced celery; 1/2 cup cider vinegar; 1/2 cup reduced-sodium soy sauce; 1 boneless pork loin roast (3 to 4 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons canola oil; 1/4 cup cornstarch; 1/3 cup cold water

Hawaiian Pork Roast With Pineapple

Eats Now Editorial Team · 431 kcal · Meat & Poultry

Hawaiian Pork Roast With Pineapple – a delicious recipe with pineapple juice, pineapple, brown sugar, celery, cider vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Pork Roast With Pineapple

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