How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Roast With Pineapple?

You need 12 ingredients. The key ingredients include: 2 cups pineapple juice, 1 can (8 ounces) unsweetened crushed pineapple, undrained, 1/2 cup packed brown sugar, 1/2 cup sliced celery, and more.

Is Hawaiian Pork Roast With Pineapple suitable as meat & poultry?

Yes, Hawaiian Pork Roast With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Roast With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Roast With Pineapple Recipe

Name: Hawaiian Pork Roast With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple juice; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1/2 cup packed brown sugar; 1/2 cup sliced celery; 1/2 cup cider vinegar; 1/2 cup reduced-sodium soy sauce; 1 boneless pork loin roast (3 to 4 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons canola oil; 1/4 cup cornstarch; 1/3 cup cold water

Try this homemade Hawaiian Pork Roast With Pineapple recipe the whole family will love. Made with pineapple juice, pineapple, brown sugar and celery. Ea…

This Hawaiian Pork Roast With Pineapple relies on simple, everyday ingredients such as pineapple juice, packed brown sugar, sliced celery and cider vinegar. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Pork Roast With Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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