How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Chops?

You need 9 ingredients. The key ingredients include: 6 pork chops (1/2 inch thick), salt and pepper, 2 Tbsp. Wesson oil, 3/4 c. uncooked rice, and more.

Is Hawaiian Pork Chops suitable as meat & poultry?

Yes, Hawaiian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Chops Recipe

Name: Hawaiian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2 inch thick); salt and pepper; 2 Tbsp. Wesson oil; 3/4 c. uncooked rice; 1/2 c. coarsely chopped green pepper; 1 can Hunt's Manwich sandwich sauce; 1 c. hot water; 1 tsp. salt; 1 (8 1/2 oz.) can pineapple tidbits, undrained

Hawaiian Pork Chops – a delicious recipe with pork chops, salt, Wesson oil, rice, green pepper, sandwich sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1/2 inch thick)
salt and pepper
2 Tbsp. Wesson oil
3/4 c. uncooked rice
1/2 c. coarsely chopped green pepper
1 can Hunt's Manwich sandwich sauce
1 c. hot water
1 tsp. salt
1 (8 1/2 oz.) can pineapple tidbits, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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