Hawaiian Pork Chops Recipe

Name: Hawaiian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; salt and ground black pepper to taste; 4 pork chops; 1/2 cup shortening (such as Crisco(R)); 3/4 cup water; 1/2 (12 fluid ounce) can frozen pineapple juice concentrate; 1 teaspoon white sugar; 1 teaspoon lemon juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 (8 ounce) can pineapple rings; 1 tablespoon water; 1 tablespoon cornstarch

Servings: persons

1/4 cup all-purpose flour
salt and ground black pepper to taste
4 pork chops
1/2 cup shortening (such as Crisco(R))
3/4 cup water
1/2 (12 fluid ounce) can frozen pineapple juice concentrate
1 teaspoon white sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (8 ounce) can pineapple rings
1 tablespoon water
1 tablespoon cornstarch

1
Mix flour, salt, and pepper together in a shallow bowl. Press pork chops into flour mixture until coated on both sides; shake excess flour back into bowl.
2
Heat shortening in a large skillet over medium heat; cook pork chops until browned, about 3 minutes per side. Drain excess fat from skillet and return pork chops to skillet.
3
Mix 3/4 cup water, pineapple juice, sugar, lemon juice, cinnamon, and nutmeg in skillet with pork chops. Cover skillet and simmer until cooked through and sauce is somewhat reduced, about 30 minutes. Add pineapple rings and cook 5 minutes more.
4
Remove pork chops and pineapple from skillet. Combine 1 tablespoon water and cornstarch in a bowl; stir into sauce in the skillet until thickened. Serve sauce with pork chops and pineapple.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, salt and ground black pepper to taste, 4 pork chops, 1/2 cup shortening (such as Crisco(R)), and more.

Yes, Hawaiian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Chops

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