Hawaiian Pork And Pineapple Kabobs Recipe

Name: Hawaiian Pork And Pineapple Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, trimmed and cut into 1-inch pieces; A1/2 cup reduced-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons brown sugar; 1 tablespoon lime juice; 1 teaspoon sriracha hot sauce; 2 tablespoons sesame oil; 1 teaspoon ground ginger; 1 teaspoon minced garlic; 3 cups fresh pineapple cubes (need 20 cubes); 2 red bell peppers, cut in cubes; 3 green onions, thinly sliced; 1 teaspoon sesame seeds; 10 skewers

Servings: persons

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
A1/2 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon sriracha hot sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 teaspoon minced garlic
3 cups fresh pineapple cubes (need 20 cubes)
2 red bell peppers, cut in cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds
10 skewers

1
1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
2
2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
3
3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray.
4
4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade.
5
5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked.
6
6. Garnish with the green onions and sesame seeds.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound pork tenderloin, trimmed and cut into 1-inch pieces, A1/2 cup reduced-sodium soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, and more.

Yes, Hawaiian Pork And Pineapple Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Pork And Pineapple Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions