How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Poi Mochi?

You need 5 ingredients. The key ingredients include: 1 lb poi, 2 cups water (more or less as necessary for consistency of thick pancake batter), 2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour), 1 1/2 cups sugar, and more.

Is Hawaiian Poi Mochi suitable as general?

Yes, Hawaiian Poi Mochi falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Poi Mochi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Poi Mochi Recipe

Name: Hawaiian Poi Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb poi; 2 cups water (more or less as necessary for consistency of thick pancake batter); 2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour); 1 1/2 cups sugar; 1 quart canola oil (for deep frying)

Hawaiian Poi Mochi – a delicious recipe with poi, water, sweet rice, sugar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb poi
2 cups water (more or less as necessary for consistency of thick pancake batter)
2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour)
1 1/2 cups sugar
1 quart canola oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

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Hawaiian Poi Mochi

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