Hawaiian Pizza Pasta

1. 1

   Bring a large pot of salted water to boil and cook pasta 6-8 minutes until al dente (It will cook more in the sauce).

2. 2

   Meanwhile, add 1 T. of olive oil in pan, saute onion and garlic until softened.

3. 3

   Add tomato sauce, spices and juice from pineapple, bring to a boil and reduce heat.

4. 4

   When pasta is almost done, add pineapple chunks and ham to sauce mixture, again bring the sauce to a boil and then reduce heat.

5. 5

   Drain pasta and add to sauce mixture. Stir to combine. Sprinkle cheese on top, gently stir to combine and let sit 1-2 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.