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1.
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For the burger: 2.
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In a large bowl mix together the bison, egg, onion powder, garlic powder, salt, pepper and oats.
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Mix well to make sure the oats are well distributed.
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Let the meat sit while you prep the toppings.
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3.
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Heat your grill to high heat and grill the pineapple rings until they have that grilled look, about 2-3 minutes a side.
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Transfer to a plate and cover to keep warm.
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4.
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Now, grill the ham the same way that you grilled the pineapple.
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Again, cover to keep warm.
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5.
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Divide the meat mixture into six equal portions and form into patties.
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Turn the heat down to medium and cook the burgers, until you reach your desired done-ness.
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I did mine 5 minutes per side and placed the cheese on in the final two minutes after flipping.
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Transfer patties to a plate and cover to keep warm.
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6.
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Turn the heat up to high and place the buns face-side down on the grill until lightly toasted, about 2-3 minutes.
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7.
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To assemble: 8.
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Spread as much pizza sauce as youd like on the cut sides of each bun.
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Then top the bottom of the bun with 1 slice of ham, one burger patty, and then 2 slices of grilled pineapple.
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Add the top bun and serve.
