How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Wedding Cake?

You need 7 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking soda, 2 eggs, beaten, 2 tsp. vanilla, and more.

Is Hawaiian Pineapple Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Pineapple Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Wedding Cake Recipe

Name: Hawaiian Pineapple Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking soda; 2 eggs, beaten; 2 tsp. vanilla; 2 c. sugar; 1 (20 oz.) can crushed pineapple (juice included); 3/4 c. pecans

Hawaiian Pineapple Wedding Cake – a delicious recipe with flour, baking soda, eggs, vanilla, sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
2 tsp. baking soda
2 eggs, beaten
2 tsp. vanilla
2 c. sugar
1 (20 oz.) can crushed pineapple (juice included)
3/4 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pineapple Wedding Cake

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