Hawaiian Pineapple, Orange, And Guava Party Punch

1. 1

   Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.

2. 2

   Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.

3. 3

   Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

* Per serving · 4 servings · Values may vary.

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