How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Cheese Mold?

You need 7 ingredients. The key ingredients include: 1 pkg. lime gelatin, 1 c. evaporated milk, 2 1/2 c. crushed pineapple, drained, 1/2 c. salad dressing, and more.

Is Hawaiian Pineapple Cheese Mold suitable as salads?

Yes, Hawaiian Pineapple Cheese Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Cheese Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Pineapple Cheese Mold Recipe

Name: Hawaiian Pineapple Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime gelatin; 1 c. evaporated milk; 2 1/2 c. crushed pineapple, drained; 1/2 c. salad dressing; 1/4 to 1/2 c. chopped nuts; 1 c. boiling water; 1 c. cottage cheese

Hawaiian Pineapple Cheese Mold – a delicious recipe with lime gelatin, milk, pineapple, salad dressing, nuts, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime gelatin
1 c. evaporated milk
2 1/2 c. crushed pineapple, drained
1/2 c. salad dressing
1/4 to 1/2 c. chopped nuts
1 c. boiling water
1 c. cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salad With Papaya Dressing
Tofu Living Salad With Sesame-Lemon Dressing
Inside Out Spring Roll Salad
Chicory Salad

Hawaiian Pineapple Cheese Mold

How did you like this recipe?

Frequently Asked Questions