How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1/3 c. oil, 1 (15 oz.) crushed pineapple (including juice), and more.

Is Hawaiian Pineapple Cake suitable as baking & desserts?

Yes, Hawaiian Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Cake Recipe

Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1/3 c. oil; 1 (15 oz.) crushed pineapple (including juice); 1 (8 oz.) peaches, cut up and drained; 2 c. sugar; 2 eggs

Hawaiian Pineapple Cake – a delicious recipe with flour, baking soda, oil, pineapple, peaches, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. baking soda
1/3 c. oil
1 (15 oz.) crushed pineapple (including juice)
1 (8 oz.) peaches, cut up and drained
2 c. sugar
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pineapple Cake

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