Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 2 bananas, sliced; 1 can condensed milk; 1/2 c. lemon juice; 1 (20 oz.) can crushed pineapple, drained; 1/2 pt. whipping cream; 1/4 c. sugar; 1/4 c. coconut; 1/4 c. nuts, chopped; 1/4 c. chopped maraschino cherries

Servings: persons

1 graham cracker crust
2 bananas, sliced
1 can condensed milk
1/2 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
1/2 pt. whipping cream
1/4 c. sugar
1/4 c. coconut
1/4 c. nuts, chopped
1/4 c. chopped maraschino cherries

1
Place layer of bananas on graham cracker crust.
2
Combine condensed milk with lemon juice; mix.
3
Top bananas with condensed milk mixture, then add layer of crushed pineapple which has been drained.
4
Combine whipping cream with sugar.
5
Add this over crushed pineapple.
6
Repeat layers.
7
Garnish with coconut, nuts and chopped cherries.
8
Chill for 3 to 4 hours.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 graham cracker crust, 2 bananas, sliced, 1 can condensed milk, 1/2 c. lemon juice, and more.

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie

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