How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 8 ingredients. The key ingredients include: 2 baked, cooled pie crusts, 2 (No. 1) cans crushed pineapple, 1 1/4 c. granulated sugar, 1/4 c. flour, and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked, cooled pie crusts; 2 (No. 1) cans crushed pineapple; 1 1/4 c. granulated sugar; 1/4 c. flour; 2 cans sour red cherries, drained; 1 small pkg. orange jello; 1 c. chopped walnuts; 5 ripe bananas, sliced

Hawaiian Pie – a delicious recipe with cooled pie crusts, pineapple, sugar, flour, sour red cherries, orange jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baked, cooled pie crusts
2 (No. 1) cans crushed pineapple
1 1/4 c. granulated sugar
1/4 c. flour
2 cans sour red cherries, drained
1 small pkg. orange jello
1 c. chopped walnuts
5 ripe bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

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