How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 8 ingredients. The key ingredients include: 1 baked pie shell (can use frozen one), 1/2 can crushed pineapple, 1/2 c. sugar, 1 1/2 Tbsp. flour (self-rising), and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell (can use frozen one); 1/2 can crushed pineapple; 1/2 c. sugar; 1 1/2 Tbsp. flour (self-rising); bananas, sliced; 1/2 c. grated coconut; 1/2 c. chopped nuts; Cool Whip or whipped cream

Hawaiian Pie – a delicious recipe with shell, pineapple, sugar, flour, bananas, grated coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pie shell (can use frozen one)
1/2 can crushed pineapple
1/2 c. sugar
1 1/2 Tbsp. flour (self-rising)
bananas, sliced
1/2 c. grated coconut
1/2 c. chopped nuts
Cool Whip or whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pie

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