How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 9 ingredients. The key ingredients include: graham cracker crust in long 9 x 12-inch Pyrex dish, 2 cans Eagle Brand milk, 1/4 c. lemon juice, 5 to 6 bananas, sliced, and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crust in long 9 x 12-inch Pyrex dish; 2 cans Eagle Brand milk; 1/4 c. lemon juice; 5 to 6 bananas, sliced; 2 cans crushed pineapple, drained well; 12 oz. Cool Whip; 1 c. coconut; 3/4 c. chopped pecans; 10 to 12 maraschino cherries, rinsed off

Hawaiian Pie – a delicious recipe with graham cracker crust, milk, lemon juice, bananas, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

graham cracker crust in long 9 x 12-inch Pyrex dish
2 cans Eagle Brand milk
1/4 c. lemon juice
5 to 6 bananas, sliced
2 cans crushed pineapple, drained well
12 oz. Cool Whip
1 c. coconut
3/4 c. chopped pecans
10 to 12 maraschino cherries, rinsed off

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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