How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 9 ingredients. The key ingredients include: 1 large can crushed pineapple, 1 1/4 c. sugar, 1/4 c. cornstarch, 1 large (6 oz.) pkg. orange Jell-O, and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple; 1 1/4 c. sugar; 1/4 c. cornstarch; 1 large (6 oz.) pkg. orange Jell-O; 1 c. chopped nuts (pecans); 1 c. red tart cherries, drained; 6 bananas, cut into chunks; large graham cracker crust; whipped topping of your choice

Hawaiian Pie – a delicious recipe with pineapple, sugar, cornstarch, orange Jell-O, nuts, red tart cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple
1 1/4 c. sugar
1/4 c. cornstarch
1 large (6 oz.) pkg. orange Jell-O
1 c. chopped nuts (pecans)
1 c. red tart cherries, drained
6 bananas, cut into chunks
large graham cracker crust
whipped topping of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

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