How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Or Azeka-Style Ribs?

You need 11 ingredients. The key ingredients include: 1 whole chili pepper, 1 1/2 inch pieces ginger, peeled and minced, 3 cloves garlic, thinly sliced, 3 Vidalia spring onions, thinly sliced, and more.

Is Hawaiian Or Azeka-Style Ribs suitable as seafood?

Yes, Hawaiian Or Azeka-Style Ribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Or Azeka-Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Or Azeka-Style Ribs Recipe

Name: Hawaiian Or Azeka-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chili pepper; 1 1/2 inch pieces ginger, peeled and minced; 3 cloves garlic, thinly sliced; 3 Vidalia spring onions, thinly sliced; 1 cup low sodium or mild soy sauce; 1/3 cup Sesame oil, start with half the amount, that's enough for me; 1 tablespoon Mirin; Splash of Sake; 1/4 cup cane or turbinado sugar; 6 pounds thin beef cross cut, Hawaiian cut, or Korean cut, less than 1/4 inch slices if you can get them that thin; 1-2 tablespoons forgot the fish sauce

Try this homemade Hawaiian Or Azeka-Style Ribs recipe the whole family will love. Made with chili pepper, ginger, garlic and Vidalia spring onions. Easy…

This Hawaiian Or Azeka-Style Ribs relies on simple, everyday ingredients such as whole chili pepper, garlic, thinly sliced, low sodium or mild soy sauce and mirin. It comes together quickly and makes 4 servings, at about 2029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Or Azeka-Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions