How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Nut Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. crushed pineapple, 1 c. flaked coconut, 2 eggs, 3/4 c. sugar, and more.

Is Hawaiian Nut Bread suitable as general?

Yes, Hawaiian Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Nut Bread Recipe

Name: Hawaiian Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crushed pineapple; 1 c. flaked coconut; 2 eggs; 3/4 c. sugar; 2 c. sifted flour; 1 tsp. baking soda; 1/2 tsp. salt

Hawaiian Nut Bread – a delicious recipe with pineapple, flaked coconut, eggs, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. crushed pineapple
1 c. flaked coconut
2 eggs
3/4 c. sugar
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
General

Eats Now Editorial Team

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