How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Milk Punch?

You need 6 ingredients. The key ingredients include: 1 qt. lemon sherbet, 4 c. chilled unsweetened pineapple juice, 1/2 c. orange juice, 1 Tbsp. lemon juice, and more.

Is Hawaiian Milk Punch suitable as drinks & smoothies?

Yes, Hawaiian Milk Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hawaiian Milk Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Milk Punch Recipe

Name: Hawaiian Milk Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. lemon sherbet; 4 c. chilled unsweetened pineapple juice; 1/2 c. orange juice; 1 Tbsp. lemon juice; 1 qt. low-fat milk; 1 qt. ginger ale (optional)

Hawaiian Milk Punch – a delicious recipe with lemon sherbet, pineapple juice, orange juice, lemon juice, low-fat milk, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 qt. lemon sherbet
4 c. chilled unsweetened pineapple juice
1/2 c. orange juice
1 Tbsp. lemon juice
1 qt. low-fat milk
1 qt. ginger ale (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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