Hawaiian Meatballs(Microwave)

Name: Hawaiian Meatballs(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 2 eggs; 4 Tbsp. cornstarch; 1 onion, finely chopped; 1/4 tsp. pepper; 1/4 tsp. nutmeg; 1 tsp. salt; 1/2 c. cracker crumbs; 1 1/4 c. pineapple juice; 1 1/2 Tbsp. soy sauce; 3 Tbsp. cider vinegar; 1/3 c. water; 1/2 c. brown sugar; 1 (20 oz.) can pineapple chunks; 2 green peppers, cubed

Eats Now Editorial Team · 755 kcal · Meat & Poultry

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Hawaiian Meatballs(Microwave) – a delicious recipe with lean ground beef, eggs, cornstarch, onion, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
2 eggs
4 Tbsp. cornstarch
1 onion, finely chopped
1/4 tsp. pepper
1/4 tsp. nutmeg
1 tsp. salt
1/2 c. cracker crumbs
1 1/4 c. pineapple juice
1 1/2 Tbsp. soy sauce
3 Tbsp. cider vinegar
1/3 c. water
1/2 c. brown sugar
1 (20 oz.) can pineapple chunks
2 green peppers, cubed

1
Mix beef, eggs, 1 tablespoon of cornstarch, onion, pepper, nutmeg, salt, garlic salt and cracker crumbs.
2
Shape into 1-inch meatballs.
3
Place in a 4-quart shallow pan.
4
Microwave on High for 10 minutes, rearranging once.
5
Drain juices.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 2 eggs, 4 Tbsp. cornstarch, 1 onion, finely chopped, and more.

Yes, Hawaiian Meatballs(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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