How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Meatballs?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/2 c. minced onion, 2/3 c. flavored bread crumbs, 1 (20 oz.) can pineapple chunks, and more.

Is Hawaiian Meatballs suitable as meat & poultry?

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/2 c. minced onion; 2/3 c. flavored bread crumbs; 1 (20 oz.) can pineapple chunks; 1/4 c. brown sugar; 1/4 c. milk; 1 green or red pepper; 1 tsp. salt; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. soy sauce

Hawaiian Meatballs

Eats Now Editorial Team · 132 kcal · Meat & Poultry

Hawaiian Meatballs – a delicious recipe with ground chuck, onion, bread crumbs, pineapple, brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Meatballs

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