Hawaiian Mango Mochi

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   ["Mix dry ingredients together in a large bowl.", "Add all other ingredients except for mango and whisk until well combined.", "Peel and slice mango, and reserve juices.", "Pour batter into a greased, 11"" x 7"" x 2"" rectangular baking pan.", "Place mango slices on top, then drizzle over any remaining mango juice. If desired, use a knife to swirl batter slightly to created a marbled effect.", "Bake in a preheated 350 degree oven for an hour, until a toothpick inserted into the center comes out clean.", "Let cool in pan, then slice into squares.", "Note: store mochi wrapped in plastic wrap at room temperature (will harden if refrigerated)."]

* Per serving · 4 servings · Values may vary.

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