Hawaiian Macaroni Salad(Dessert) Recipe

Name: Hawaiian Macaroni Salad(Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. orzo macaroni (looks like rice); 3/4 c. sugar; 1/2 Tbsp. flour; 2 large (15 1/2 oz.) cans pineapple chunks or tidbits; 2 small cans mandarin oranges; 1 large jar maraschino cherries; 1 bag miniature marshmallows; 1 (16 oz.) tub thawed whipped topping; 2 eggs, slightly beaten; 1/2 tsp. salt

Servings: persons

1 lb. orzo macaroni (looks like rice)
3/4 c. sugar
1/2 Tbsp. flour
2 large (15 1/2 oz.) cans pineapple chunks or tidbits
2 small cans mandarin oranges
1 large jar maraschino cherries
1 bag miniature marshmallows
1 (16 oz.) tub thawed whipped topping
2 eggs, slightly beaten
1/2 tsp. salt

1
Separate fruit from juice.
2
Save both while cooking macaroni. Prepare the fruit sauce.
3
Mix sugar, flour, salt, eggs and juice in saucepan.
4
Cook to a boil; remove from heat.
5
The sauce will thicken as it cools.
6
Mix sauce with drained macaroni in a large bowl.
7
Mix well and refrigerate for at least 4 hours or overnight. Next day, fold in fruit, marshmallows and topping.
8
Chill until ready to serve.
9
Good for a crowd.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. orzo macaroni (looks like rice), 3/4 c. sugar, 1/2 Tbsp. flour, 2 large (15 1/2 oz.) cans pineapple chunks or tidbits, and more.

Yes, Hawaiian Macaroni Salad(Dessert) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Macaroni Salad(Dessert)

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