Hawaiian Macaroni Salad

1. 1

   Cook macaroni according to package instructions.

2. 2

   You want the macaroni cooked but not soggy.

3. 3

   Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.

4. 4

   Mince onions, carrots and celery until extremely fine.

5. 5

   you can use a food processor or a hand grater.

6. 6

   Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.

7. 7

   Place the macaroni salad in the refrigerator to chill.

8. 8

   Before serving, add additional mayonnaise if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.