Hawaiian Macaroni Salad

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   Separate fruit from the juice; save broth. While cooking the macaroni, prepare the fruit sauce. Mix sugar, flour, salt, eggs and the fruit juices in a saucepan. Once the sauce comes to a boil, remove from heat. The sauce will thicken as it cools. Mix the sauce and cooked macaroni and allow it to cool in the refrigerator for about 4 hours or overnight. Then fold in whipped topping, marshmallows and fruit. Chill until ready to serve. Makes about 6 quarts.

* Per serving · 4 servings · Values may vary.

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