How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Low Calorie Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. coconut, 3 Tbsp. cornstarch, 1 c. milk, 2 tsp. coconut flavoring, and more.

Is Hawaiian Low Calorie Pudding suitable as baking & desserts?

Yes, Hawaiian Low Calorie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Low Calorie Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Low Calorie Pudding Recipe

Name: Hawaiian Low Calorie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. coconut; 3 Tbsp. cornstarch; 1 c. milk; 2 tsp. coconut flavoring; 3 pkg. Sweet 'N Low; 2 Tbsp. water; 1 c. powdered sugar

Hawaiian Low Calorie Pudding – a delicious recipe with coconut, cornstarch, milk, coconut flavoring, N, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. coconut
3 Tbsp. cornstarch
1 c. milk
2 tsp. coconut flavoring
3 pkg. Sweet 'N Low
2 Tbsp. water
1 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Hawaiian Low Calorie Pudding

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